Pineapple Frost

I've had requests for this recipe from this beach themed party, so I thought I'd post the recipe.

I originally got this recipe from this talented lady, Tiffany.

Pineapple Frost

-3 cups pineapple sherbet
-2 cans (8oz each) crushed pineapple, drained ( I just used one whole 20 oz can)
-2 cups half and half
-2/3 Cup light corn syrup
-Ginger ale (or sprite)

In blender combine everything except the ginger ale. Blend well, pour into bowl and freeze. Take drink out 1 hour before using so it softens some. Add ginger ale to make a slush.

This amount makes enough for a punch bowl, so if you want to make a smaller amount for just at home I would 1/2 or 1/3 the recipe.