Chocolate Ganache Cupcakes

I've been obsessed with cupcakes lately and have been on pinterest and the internet looking for different recipes to test out.

I'm so lucky because I get to use the people at my work as "guinea pigs" for my creations. Or should I say, they are so lucky (wink, wink). Fortunately, someone had a birthday and chocolate just happened to be her favorite flavor (hmmm, imagine that).

Thus, feast your eyes on this...

I know, heavenly right? Oh, let me tell you, they were.

I should have gotten a picture of the inside but completely forgot once I sunk my teeth in this very rich, moist, chocolately, (I know it's not a word) divine treat.

Oh and warmed up just a bit, it's a chocolate molten lava cupcake. Add a scoop of vanilla ice cream and it's complete bliss.

You can find the recipe here. I did change it up a tad bit. For the cupcakes I didn't use the freshly brewed coffee and for the frosting I added an additional cup of powdered sugar. Also, instead of baking the ganache with the cupcake, I baked the cupcake and let them cool. I then scooped out the center and added the ganache. That's it. Enjoy!