I had to make an international dessert for a YW activity yesterday, so searched the Internet and found this recipe: Banana Hazelnut Empanadas
I made my own pie crust recipe & cut it into circles with my Wilton cookie cutter.
Then I mixed Nutella with cut up bananas...
Placed the filling on the mini pie crusts...
Seal & flute edges with a fork...
Place on pan & follow directions. They were really yummy served warm with whipped topping.
Today we're partying over at:
OK this looks SO bad but SO good! Ahhh!! Why oh why did you have to post this when I'm feeling vulnerable on my diet?!!? ;)
ReplyDeleteThese look amazing!
ReplyDeletevisiting from SITS!